Starters, Sides & Nibbles



Starters

-Mushrooms £6.50

Local wild mushrooms on toasted sourdough with garlic & parsley butter.

- Pickled Mackerel £6.50

Aubergine caponata & salsa verde (N)

-Burrata £7.50

Black figs, hazelnuts, balsamic & artichoke crisps (N)

-Salmon gravadlax £7.50

Rye bread, pickled cucumber, honey & mustard dressing

-½ pint shell on Atlantic prawns £7.50
Garlic mayonnaise & rye bread, served cold
-Shell on king prawns £9.50
Garlic, parsley & chilli butter

-Hastings fishcakes £6.50
Herb & caper crème fraiche

- Smoked haddock chowder £6.50

with mussels sweetcorn, potato & kale.

Small Plates

- Hummous £3.50

Pitta, harissa, pickled lemon & cumin dip (N)

-Padron peppers £3.50

Fried & served with sea salt

-Avocado £3.50

Tomato, coriander & red onion, served on toast

-Butter beans £3.50
Braised with tomato & chorizo

-Baba ghanoush £3.50
Aubergine, cumin, olive oil & lemon

- Chickpea Falafel £3.50

Harissa, pickled lemon & cumin dip

NibblesChips £3.50

& garlic mayonnaise

Banderillas £3.50
Olives wrapped in marinated anchovies

Pickled Mackerel £3.50

Fillet of served with honey & mustard dressing.

Salted pistachios £2.50

Marinated olives £2.50

Bread £1.50

Side Salad £3.50