Starters, Sides & Nibbles



Starters

-Panzanella £6.50
Sourdough croutons with tomatoes, celery, cucumber, basil &tomato dressing

-Bruschetta £6.50

with pickled mussels, octopus, whelks, fennel & roasted peppers

-Watermelon, feta, summer beans & Kalamata olive salad £6.50

with mint & olive oil

-Soup of the day £5.50

-Salmon gravadlax £7.50

rye bread, pickled cucumber, honey & mustard dressing

-½ pint shell on Atlantic prawns £7.50
with garlic mayonnaise & rye bread, served cold
-Shell on king prawns £9.50

with garlic, parsley & chilli butter

-Hastings fishcakes £6.50
with herb & caper crème fraiche

- Pork & Chicken liver terrine £6.50

wrapped in bacon with piccalilli and sourdough toast

Small Plates-Padron peppers £3.50
fried & served with sea salt

-Hummous £3.50

with ricotta & toasted sourdough

-Avocado £3.50

with tomato, coriander & red onion, served on toast

-Broad beans £3.50
braised with tomato & Chorizo

-Baba Ghanoush £3.50

-Chickpea Falafel £3.50

Nibbles

Salted pistachios £2.50

Marinated Olives £2.50

Banderillas olives wrapped in marinated anchovies £3.50

Marinated anchovies & caper berries £3.50

Crusty bread £1.50

Chips £3.50