Starters, Sides & Nibbles



Fish & Shellfish

King Prawn Cocktail £9.50

Salmon gravadlax rye bread, pickled cucumber, honey & mustard dressing £7.50

Smoked Salmon rye bread, pickled cucumber, horseradish cream £10.50

1/2 pint shell on Atlantic prawns with garlic mayonnaise & rye bread £7.50

Shell on king prawns with garlic, parsley & chilli butter £9.50

Hastings fishcakes with herb & caper creme fraiche £6.50


Salads & Sides

Salad of Black Fig, chicory, balsamic shallots, walnuts and goats cheese £6.50

Mixed Salad £3.50

Chips & garlic mayonnaise £3.50


Small Plates

Pork terrine piccalilli & sour dough toast £6.50

Hummus with harissa dressing £3.50

Chickpea Falafel with tahini & cumin dressing £3.50

Haricot Beans braised with tomato, dill & olive oil £3.50

Smoked Aubergine with garlic, basil and olive oil £3.50

Roasted red peppers with caper berries £3.50


Nibbles

Salted pistachios £2.50

Marinated Olives £2.50

Banderillas olives wrapped in marinated anchovies £3.50

Marinated anchovies & caper berries £3.50

Crusty bread £1.50

Toasted pitta £1.50