Starters, Sides & Nibbles

Starters
- Pork & Chicken liver terrine £6.50

wrapped in bacon with piccalilli and sourdough toast

-Asparagus soup with goats cheese & mint £5.50

-Salmon gravadlax £7.50

rye bread, pickled cucumber, honey & mustard dressing

-½ pint shell on Atlantic prawns £7.50
with garlic mayonnaise & rye bread, served cold
-Shell on king prawns £9.50

with garlic, parsley & chilli butter

-Hastings fishcakes £6.50
with herb & caper crème fraiche

-Chicken liver & Bacon salad £6.50

with grapes, avocado, mixed leaves & croutons

-Goat’s cheese mousse £6.50

with pickled beetroot & a sourdough crisp


Small Plates- Chicken livers £4.50

cooked in sherry vinegar & parsley, served on toast

- Pea & mint hummous £3.50

with ricotta & toasted sourdough

-Avocado £3.50

with tomato, coriander & red onion, served on toast

-Butter beans £3.50
braised with tomato, dill & olive oil

-Baba Ghanoush £3.50

-Chickpea Falafel £3.50

Nibbles

Salted pistachios £2.50

Marinated Olives £2.50

Banderillas olives wrapped in marinated anchovies £3.50

Marinated anchovies & caper berries £3.50

Crusty bread £1.50

Chips £3.50