Platters & Mains


Platters
-Vegetarian sharing platter £16

Hummous, avocado, padron peppers, baba ghanoush, chickpea falafel & pitta bread (N)

-Smoked fish plate £9.50 / £18

Smoked salmon,smoked trout fillet & smoked mackerel pate with pickled cucumber, horseradish cream & rye bread
-Potted shrimp & gravadlax £9.50 / £18

Potted shrimp, salmon gravadlax, marinated anchovies, pickled cucumber, rye bread & honey mustard dressing

Mains

- Butternut squash, cauliflower, chickpeas £12.50

With Moroccan spices, almonds, bulgur wheat & feta (N)

- Bubble ‘n’ Squeakwith reblochon, chutney, wilted spinach & slow baked tomatoes (N) £12.50

- Seafood Spaghetti with chilli, garlic, white wine & parsley £16.50
King prawns, scallops, mussels & clams

- Sardinian Fish Stew with fregola, tomatoes & aioli croutons £16.50 Sea bass, salt cod, king prawns, scallops, mussels & clams

- Thai style scallops, king prawn, lemongrass, chilli, coriander rice & Thai salad £18.50