Platters & Mains


Platters

-Vegetarian sharing platter £18

Pea hummous, avocado, butter beans, aubergine caponata, butternut squash arancini & pitta bread

-Smoked fish plate £9.50 / £18

Smoked salmon,smoked sprats & smoked mackerel pate with pickled cucumber, horseradish cream & rye bread
-Potted shrimp & gravadlax £9.50 / £18
Potted shrimp, salmon gravadlax, marinated anchovies, pickled cucumber, rye bread & honey mustard dressing

Mussels small £8.50 large £12.50

- Moules mariniere

- Thai style (chilli, garlic, lemongrass, ginger, coriander & coconut milk)

- Bacon, cider, cream & parsley

Mains

Butternut squash, chilli & sage Arancini with butternut puree & crispy sage £12.50
Bubble 'n' Squeak reblochon, wilted spinach, slow baked tomatoes & wholegrain mustard dressing £12.50
Puttanesca- Spaghetti, anchovies, capers, cherry tomatoes, olives, basil & chilli £11.50
Seafood spaghetti with chilli, garlic, white wine & parsley King prawns, scallops, mussels & clams £16.50
Spanish fish stew with chickpeas, chorizo, tomatoes & aioli croutons seabass, salt cod, king prawns, scallops, mussels & clams £16.50
Thai style scallops, king prawn, lemongrass, chilli, coriander and thai salad £18.50