Lunch Menu

Two Starters £10.00

Two Courses £12.50


- Pork & chicken liver terrine

with piccalilli and sourdough toast

- Soup of the Day

with bread

-Watermelon salad

with feta, summer beans, kalamata olives, mint & olive oil


-Chicken Caesar salad

with croutons & marinated anchovy fillets


with smoked haddock, soft boiled egg, fragrant rice & cardamom curry cream

-Mezze plate

with warm pitta, harissa, pickled lemon & cumin dip