Light Lunch Set Menu
Two courses £10
Pickled Mackerel with aubergine caponata & salsa verde
Thai spiced pumpkin soup
Pork & Chicken liver terrine wrapped in bacon, served with piccalilli & sourdough.
Hastings fishcakes with a herb & caper crème fraiche.
Welsh Rarebit on toasted sourdough with poached egg & chutney
Local wild mushrooms on toasted sourdough with a garlic and parsley butter.
Date & fig sticky toffee pudding with butterscotch sauce & vanilla ice cream
Plum Crumble with cinnamon & almonds served vanilla ice cream