Lunch Menu

Light Lunch Set Menu

Two courses £10

Mains

Pickled Mackerel with aubergine caponata & salsa verde

Thai spiced pumpkin soup

Pork & Chicken liver terrine wrapped in bacon, served with piccalilli & sourdough.

Hastings fishcakes with a herb & caper crème fraiche.

Welsh Rarebit on toasted sourdough with poached egg & chutney

Local wild mushrooms on toasted sourdough with a garlic and parsley butter.

Desserts

Peanut butter & chocolate tart with crème fraiche & salted caramel

Date & fig sticky toffee pudding with butterscotch sauce & vanilla ice cream

Plum Crumble with cinnamon & almonds served vanilla ice cream