Lunch Menu

Two Starters £10.00

Two Courses £12.50


Starters

- Pork & chicken liver terrine

with piccalilli and sourdough toast

- Soup of the Day

with bread

- Panzanella

sourdough croutons, tomatoes, celery, cucumber, basil & olive oil


Mains

- Roast sirloin of beef

thinly sliced with new potato salad, water cress & horseradish cream

- Mussels

Mariniere, Thai style or with Bacon, cider & cream

- Bubble 'n' Squeak

with reblochon, wilted spinach & slow baked tomatoes