Brunch Menu


Served Tuesday to Sunday 10am-1:30pm


Full English £8.50

Bacon, sausages, baked field mushrooms, fried egg, grilled tomato,

hash browns & toast

Kedgeree £10.50

with smoked haddock, soft boiled egg, fragrant rice & cardamom curry cream

Avocado & Poached Eggs £7.50

On toasted sourdough

With bacon £8.50

Salmon Gravadlax Muffin £9.50

with poached egg and house dressing

Smoked haddock bubble & squeak £12.50

with spinach, poached egg & mustard dressing OR

(V) with spinach, tomato chutney, poached egg & mustard dressing £8.50

Braised field mushrooms £7.50

Cooked in soy, thyme & garlic

served on toast with wilted spinach & a poached egg

½ Dozen mixed oysters £12.00

The Old Custom House Bloody Mary vodka, worcester sauce, tabasco, celery bitters, lemon juice, tomato juice, cracked black pepper & chipotle bitters with a stick of celery and a slice of lemon £8.00