Viognier, Pays d’ Oc, France 125ml: £3.00 250ml: £5.50 Bottle: £16.50
Mont Rocher viognier. Aromas of apricot and honeysuckle. On the palate it is both dry and refreshing. As a house white it ticks all the boxes.
Sauvignon Blanc, Marlborough, New Zealand 125ml: £3.80 250ml: £7.40 Bottle: £18.00
Youthful and exquisite. Prominent asparagus, mature peach and exotic fruit notes on the nose. Crisp with a long citric finish
White Rioja, Vina Pomal, Viura Malvasia 125ml: £ 4.00 250ml: £7.90 Bottle: £18.50
A blend of Viura and Malvasía Riojana (the local variety of Malvasía) grapes fermented in American oak barrels for about four months to increase the rich mouth-feel and spice element. Rich with an aromatic citrus and white fruit character.
Muscadet, Loire Valley, France 125ml: £4.20 250ml: £8.00 Bottle: 22.00
Chateau du Coing Sèvre et Maine.A delicate, pale lemon colour with light floral aromas of jasmine, pear and lightly toasted bread. The palate is juicy with pure, citrus fruit character and a long, fine-textured finish.
Albarino, Rias Baixas, Spain 125ml: £6.00 250ml: £11.50 Bottle: £28.00
La Marimorena Albarino, Casa Rojo. Unoaked this wine shows herbal aromas, scents of citrus and clear notes of apple and pear. Fresh and fruity with a mineral and spice theme.
Bacchus, Sussex, U.K. Bottle: £35.00
Albourne estate, over looking the South Downs, brings us this spectacular English Bacchus. On the nose it boasts elderflower and grapefruit aromas with a lingering finish and well balanced acidity.
Maestro White, Stellenbosch, South Africa Bottle: £40.00
An oak matured blend of roussanne, chardonnay, chenin blanc, grenache blanc and viognier. The Maestro White has Baroque music played to it constantly throughout fermentation. Golden in colour, notes of concentrated orange, lemon and stone fruits with a full bodied and textured palate.