Autumn Lunch Set Menu

Lunch Set Menu

Tuesday - Friday

12pm - 3pm

Two courses £15.50 Three Courses £20.00

Starters

Salad of black fig, chicory, balsamic shallots, walnuts and goats cheese

Salmon Gravadlax with pickled cucumber, honey mustard dressing and rye bread

Pork terrine with piccalilli & toasted sourdough

Mains

Wild Mushroom Risotto with a red wine reduction and parsnip crisps

Bubble ‘n’ Squeak with reblochon, wilted spinach & slow baked tomatoes

Moules Marinière or Thai Mussels


Desserts

Peanut butter & chocolate tart with crème fraiche & salted caramel

Vanilla panna cotta with plum compote and almond crumble

Date & fig sticky toffee pudding with butterscotch sauce & vanilla ice cream