Brunch Menu

Full English £8.50

Bacon, sausages, baked field mushrooms, fried egg, grilled tomato, hash browns & toast


Kedgeree £10.50

With smoked haddock, soft boiled egg, fragrant rice & cardamom curry cream


Avocado & Poached Egg £7.50

On toasted sourdough

with bacon £8.50


Salmon Gravadlax Muffin £9.50

with poached egg & house dressing


Smoked haddock bubble & squeak £12.50

with spinach, poached egg & mustard dressing OR

(V) with spinach, tomato chutney, poached egg & mustard dressing £8.50


Braised field mushrooms £7.50

Cooked in soy, thyme & garlic served on toast with a poached egg


½ Dozen mixed oysters £12.00


Bloody Mary £8